pasteurization (Amer.)

pasteurization (Amer.)
n. פסטור, עיקור של חלב או נוזלים או מזונות אחרים בתהליך חימום בטמפרטורה גבוהה; עיקור נוזלים (בעיקר חלב) על פי שיטת פסטר; תהליך חימום של נוזלים (בעיקר חלב) לטמפרטורה גבוהה לזמן המספיק להשמדת החיידקים מבלי לפגום בטיב החלב או הנוזלים (גם pasteurisation)pas·teur·i·za·tion || ‚pæstʃ;ə;rə;'zeɪ;ʃ;n /‚pæstʃ;ə;raɪ;-

English-Hebrew dictionary. . 2013.

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Look at other dictionaries:

  • pasteurization — (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or… …   English contemporary dictionary

  • pasteurizations — pasteurization (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing… …   English contemporary dictionary

  • pasteurized — (Amer.) pæstʃəraɪzd adj. has undergone pasteurization, has been sterilized through exposure to high temperatures, has had disease causing bacteria removed (also pasteurised) pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize… …   English contemporary dictionary

  • Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… …   Wikipedia

  • pasteurize — (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) …   English contemporary dictionary

  • pasteurizes — pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) …   English contemporary dictionary

  • pasteurizing — pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) …   English contemporary dictionary

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