pasteurization — (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or… … English contemporary dictionary
pasteurizations — pasteurization (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing… … English contemporary dictionary
pasteurized — (Amer.) pæstʃəraɪzd adj. has undergone pasteurization, has been sterilized through exposure to high temperatures, has had disease causing bacteria removed (also pasteurised) pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize… … English contemporary dictionary
Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… … Wikipedia
pasteurize — (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) … English contemporary dictionary
pasteurizes — pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) … English contemporary dictionary
pasteurizing — pasteurize (Amer.) pas·teur·ize || pæstʃəraɪz v. sterilize milk or other fluid through exposure to high temperatures; treat by pasteurization (also pasteurise) … English contemporary dictionary